Food and Wine

The people of Georgia have a passionate and deeply rooted relationship with food and wine. With their superb cuisine, heady, molten wines and unmatched hospitality, you certainly won't go hungry - or thirsty while holidaying in Georgia. Take part in a Supra and feast on local specialities such as the ubiquitous khachapuri (stuffed flatbreads), shashlik (kebabs), and badrijani nigvzit (aubergines with walnut paste).

During a traditional Supra, not only will you enjoy the salubrious eating opportunity, but you will be expected to sample a world of wine. The birthplace of viticulture, Georgia has the oldest unbroken tradition of wine making in the world, passing on 8,000 years of secrets. Almost every house still has a vine-covered trellis outside, the grapes waiting to be pressed and fermented to create sensational organic wines.

Food and Wine

Food and Wine

Wine Tour


Located at the convergence of Western Asia and Eastern Europe in the South Caucasus, Georgia - a country blessed with breathtakingly stunning vistas, has recently shown up on the radars of wine lovers


Where in the World is Georgia?

Click to see map